Cardamom Cake Recipe – Moist and Aromatic

Looking for a soft, fragrant, and unique cake that’s easy to make? This Cardamom Cake Recipe is a perfect balance of sweetness and spice. Inspired by traditional Indian and Middle Eastern desserts, this cake brings the rich aroma of cardamom into a moist, buttery base. It’s ideal for afternoon tea, celebrations, or even breakfast!

🧁 Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ tsp ground cardamom (freshly ground for best flavor)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter (softened)
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup yogurt or buttermilk

👩‍🍳 Instructions

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. Mix the dry ingredients: In a bowl, whisk together flour, cardamom, baking powder, baking soda, and salt.
3. Cream butter and sugar: In another bowl, beat the butter and sugar until light and fluffy (about 3–4 minutes).
4. Add eggs and vanilla: Beat in eggs one at a time, then add vanilla extract.
5. Combine: Gradually mix in the dry ingredients, alternating with yogurt or buttermilk until smooth.
6. Bake: Pour the batter into the pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean.
7. Cool & Serve: Let the cake cool completely before slicing. Dust with powdered sugar or drizzle with cardamom glaze for an extra touch.

✨ Optional Cardamom Glaze

Mix 1 cup of powdered sugar with 2 tablespoons of milk and a pinch of ground cardamom. Drizzle over the cooled cake for a sweet and spicy finish.

💡 Tips for Perfect Flavor

• Grind your own cardamom pods for a fresher, stronger aroma.
• Add a touch of orange zest or rosewater for a Middle Eastern twist.
• Top with sliced almonds or pistachios for extra crunch and beauty.

🍰 Storage

Store your cardamom cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. It also freezes beautifully for up to 2 months.

📽️ Video Suggestion

Want to see the process visually? Search “Cardamom Cake Recipe” on YouTube for tutorials showing mixing and baking techniques. You can even add your own video later to boost SEO!

📊 Nutrition (per slice)

• Calories: ~290
• Fat: 12g
• Carbs: 39g
• Protein: 5g

⭐ Final Thoughts

This Cardamom Cake is the perfect blend of comfort and exotic flavor — soft, aromatic, and irresistible. Whether served plain, glazed, or paired with a hot cup of tea, it’s guaranteed to impress your guests and elevate your baking game!

Written by Top10RecipeCake.com – your trusted source for delicious and easy dessert recipes.