Introduction

This classic cheesecake recipe is perfect for any occasion. With a buttery graham cracker crust, smooth and creamy filling, and optional toppings like fresh strawberries or chocolate drizzle, this cheesecake is a dessert favorite. Follow our step-by-step guide to make the perfect cheesecake every time!

Ingredients

• 2 cups (200 g) graham cracker crumbs
• ½ cup (115 g) unsalted butter, melted
• 3 tablespoons sugar (for crust)
• 4 packages (8 oz each) cream cheese, softened
• 1 cup (200 g) granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup (240 ml) sour cream
• Optional toppings: fresh berries, chocolate sauce, caramel drizzle

Instructions

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Mix graham cracker crumbs, melted butter, and 3 tablespoons sugar in a bowl. Press mixture firmly into the bottom of the pan to form the crust.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool.
4. In a large bowl, beat cream cheese until smooth. Add sugar gradually and beat until creamy.
5. Add vanilla extract and eggs one at a time, mixing gently after each addition.
6. Fold in sour cream until smooth.
7. Pour the filling over the cooled crust and smooth the top.
8. Bake for 55–65 minutes, or until the center is almost set (it should slightly jiggle).
9. Turn off the oven and leave the cheesecake inside for 1 hour to prevent cracking.
10. Remove from the oven, cool to room temperature, then refrigerate for at least 4 hours or overnight.
11. Add optional toppings before serving.

Tips for the Perfect Cheesecake

• Use room temperature cream cheese to ensure a smooth, lump-free filling.
• Do not overmix the batter to prevent cracks.
• Bake in a water bath for extra moist cheesecake and crack-free top.
• Chill the cheesecake overnight for best texture and flavor.

Popular Variations

1. Chocolate Swirl Cheesecake

Add melted chocolate to the batter and swirl before baking for a chocolatey twist.

2. Fruit Topped Cheesecake

Top with fresh strawberries, blueberries, or raspberries and a light glaze for a fruity version.

3. Caramel Pecan Cheesecake

Add caramel sauce and toasted pecans for a decadent dessert.

Serving Suggestions

Serve cheesecake chilled with coffee or tea. Slice carefully with a warm knife for perfect pieces. Ideal for birthdays, dinner parties, or festive occasions.

FAQ

Q: Can I freeze cheesecake?

A: Yes, wrap tightly in plastic and foil. Freeze for up to 2 months and thaw in the refrigerator overnight before serving.

Q: Why did my cheesecake crack?

A: Most cracks happen due to overmixing or baking at too high a temperature. Baking in a water bath helps prevent cracks.

Q: Can I use a different crust?

A: Absolutely! Oreo crumbs or digestive biscuits work well as alternatives.