Lolly Cake Recipe NZ – A Classic Kiwi Treat 🍭

The Lolly Cake (also known as Lolly Log) is one of New Zealand’s most beloved sweet treats. It’s a simple, no-bake dessert made with malt biscuits, colorful lollies, sweet condensed milk, and a generous coating of coconut. Perfect for parties, picnics, or kids’ birthdays — and it’s ready in just 15 minutes!

🍬 Ingredients

• 250g malt biscuits (like Griffins Malt Biscuits or similar)
• 180g fruit puff lollies (Eskimos or soft marshmallow lollies work too)
• 120g butter (melted)
• ½ tin (about 200g) sweetened condensed milk
• 1 cup desiccated coconut (for rolling)

👩‍🍳 Instructions

1. Crush biscuits: Place malt biscuits in a food processor and crush until fine (or place in a zip bag and crush with a rolling pin).
2. Cut the lollies: Slice the colorful lollies into small chunks.
3. Mix the base: In a large bowl, combine the crushed biscuits and lolly pieces.
4. Add wet ingredients: Pour in melted butter and condensed milk. Mix until well combined — the texture should be sticky but firm.
5. Shape: Roll the mixture into a log shape using your hands or cling film.
6. Coat: Roll the log in desiccated coconut until fully covered.
7. Chill: Refrigerate for at least 2 hours, or until firm. Slice into 1–2 cm rounds and serve.

🎉 Tips for the Perfect Lolly Cake

• Use soft, chewy lollies — not hard candies.
• If the mix is too dry, add a tablespoon of condensed milk.
• For a twist, try adding mini marshmallows or chopped dried apricots.
• Store in an airtight container in the fridge — keeps fresh up to 1 week!

🍰 Why Kiwis Love It

The Lolly Cake has been a Kiwi favorite since the 1940s — nostalgic, colorful, and incredibly easy to make. It’s a fun recipe to prepare with kids and perfect for bake sales or celebrations. No oven required, no complicated steps — just pure, sweet joy!

📊 Nutrition (per slice)

• Calories: ~190
• Fat: 7g
• Carbs: 29g
• Protein: 2g

📽️ Video Suggestion

Want to see how it’s made? Search “Lolly Cake Recipe NZ” on YouTube — there are many fun Kiwi home bakers showing their versions of this classic dessert.

⭐ Final Thoughts

This Lolly Cake Recipe NZ is one of the easiest and most delightful desserts you’ll ever make. It’s colorful, soft, and loved by kids and adults alike. Whether you’re from New Zealand or just love fun desserts, this recipe will win your heart!

Written by Top10RecipeCake.com – your sweet source for simple, global dessert recipes.