Introduction

This banana cake recipe is perfect for using up ripe bananas and creating a soft, moist, and flavorful cake. Easy to make, this homemade banana cake can be enjoyed as a dessert, snack, or even for breakfast. Follow our step-by-step guide, and you’ll have a crowd-pleasing cake every time!

Ingredients

• 2–3 ripe bananas, mashed
• 1 ½ cups (190 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• ½ cup (115 g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup (120 ml) buttermilk or milk
• Optional: ½ cup chopped walnuts or chocolate chips

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Gradually mix dry ingredients into the butter mixture, alternating with mashed bananas and buttermilk.
6. Fold in optional walnuts or chocolate chips.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 45–55 minutes or until a toothpick inserted comes out clean.
9. Allow to cool completely before frosting or serving.

Tips for the Perfect Banana Cake

• Use ripe bananas with brown spots for the best sweetness and flavor.
• Do not overmix the batter; this ensures a soft and fluffy cake.
• Optional: Frost with cream cheese frosting or sprinkle powdered sugar for extra sweetness.
• Store in an airtight container at room temperature for 2–3 days or refrigerate for up to 5 days.

Popular Variations

1. Banana Chocolate Cake

Add ½ cup chocolate chips or cocoa powder to create a chocolatey twist.

2. Banana Nut Cake

Fold in chopped walnuts, pecans, or almonds for added crunch and flavor.

3. Banana Cream Cake

Layer with whipped cream and banana slices for a dessert-style cake.

Serving Suggestions

Banana cake can be enjoyed plain, with a cup of coffee or tea, or topped with frosting or fresh fruits. Perfect for birthdays, brunches, or casual gatherings.

FAQ

Q: Can I make banana cake in a loaf pan?

A: Yes, bake for 50–60 minutes or until a toothpick comes out clean.

Q: Can I use frozen bananas?

A: Absolutely. Thaw them before mashing for best results.

Q: How do I make it extra moist?

A: Use very ripe bananas and do not overbake. Adding buttermilk also helps keep it soft.