Missi Roti Recipe – A Traditional Indian Flatbread Full of Flavor

Missi Roti is one of the most iconic flatbreads from North India, especially famous in Rajasthan and Punjab.
Unlike regular roti made only with wheat flour, Missi Roti combines whole wheat flour with gram flour (besan), giving it a deep flavor, golden color, and soft yet slightly crisp texture.

This bread is perfect for breakfast, lunch, or dinner, and pairs beautifully with curries, chutneys, yogurt, or even simple pickles.
In this article, you will learn how to prepare authentic Missi Roti, along with variations, serving ideas, and expert tips to make it restaurant-style at home.

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⭐ Why You Will Love Missi Roti

Missi roti is unique because:

• It is rich in protein thanks to besan (gram flour).

• It is naturally high in fiber, helping digestion.

• It has a beautiful smoky, earthy flavor compared to regular rotis.

• It is easy, quick, and uses simple ingredients.

• It is extremely versatile and can be served with almost anything.

If you’re looking for an Indian recipe that is both simple and full of flavor, Missi Roti is a perfect choice.

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🥘 Ingredients for Missi Roti

Dry Ingredients

• 1 cup whole wheat flour (atta)

• 1 cup gram flour (besan)

• ½ teaspoon turmeric powder

• ½ teaspoon red chili powder

• ½ teaspoon cumin seeds

• ½ teaspoon ajwain (carom seeds) — optional

• ½ teaspoon salt (adjust to taste)

Fresh Ingredients

• 1 medium onion, finely chopped

• 2 tablespoons fresh coriander leaves, chopped

• 1–2 green chilies, finely chopped (optional)

• 1 tablespoon ghee or oil (for the dough)

• Additional ghee for cooking

Water

• Approximately ½ cup (adjust as needed)

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🥣 Step-by-Step Instructions

1. Mix the Flours

In a large bowl, combine:

• Whole wheat flour

• Gram flour

• Salt

• Spices (turmeric, chili powder, cumin, ajwain)

Mix well until the spices are evenly distributed.

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2. Add Onions and Herbs

Add the chopped onions, coriander leaves, and green chilies.

These ingredients give Missi Roti its signature aroma and flavor.

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3. Add Ghee and Water

Pour 1 tablespoon of ghee or oil into the flour mixture.
Start adding water little by little until the dough forms.

Tip:
Besan absorbs more water than wheat flour, so add water gradually.

Knead for 3–4 minutes until the dough is soft but non-sticky.

Let it rest for 10 minutes.

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4. Shape the Rotis

Divide the dough into small balls.
Dust each ball lightly with flour.
Use a rolling pin to flatten into a round roti (not too thin).

If it sticks, use a mix of wheat flour + besan for dusting.

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5. Cook the Missi Roti

Heat a tawa or flat pan on medium heat.
Place the rolled roti on it and cook until bubbles appear.
Flip the roti and spread a little ghee around the edges.

Cook until golden on both sides.

For extra flavor, you can press lightly with a cloth or spatula.

Repeat for the remaining dough.

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🍽 Serving Suggestions 

Missi roti tastes best when served warm.
Here are delicious Indian classics that pair perfectly:

• Dal Tadka or Dal Fry

• Paneer Butter Masala

• Rajasthani Kadhi

• Chole (Chickpea Curry)

• Mint Coriander Chutney

• Pickles (Achar)

• Curd / Yogurt

For a simple breakfast, enjoy Missi Roti with:
➡️ A spoon of butter
➡️ Masala chai

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🔄 Variations of Missi Roti

1. Punjabi Missi Roti

Uses extra coriander, more spices, and sometimes fenugreek leaves (kasuri methi).

2. Rajasthani Missi Roti

Often cooked with more ghee, giving a richer, smokier flavor.

3. Healthy Multigrain Missi Roti

Add oats flour or millet flour for a healthier version.

4. Stuffed Missi Roti

Stuff with mashed potato, paneer, or spinach for a fuller meal.

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💡 Expert Tips ()

• Do not add too much water — besan dough becomes sticky quickly.

• For softer rotis, add 1–2 spoons of yogurt to the dough.

• Always cook on medium heat, not high heat.

• Add finely chopped garlic for extra aroma.

• You can freeze the dough for 1–2 days in an airtight box.

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🧾 Missi Roti Nutrition (Approximate)

Per piece:

• Calories: 140

• Protein: 5 g

• Carbs: 19 g

• Fiber: 3 g

• Fat: 4 g

This makes Missi Roti a healthy choice for weight control and energy.

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⭐ Conclusion

Missi Roti is one of the easiest and most flavorful Indian breads you can make at home.
It requires simple ingredients, cooks quickly, and pairs well with almost any meal.
Whether you’re preparing a traditional Indian dinner or want to try something new and aromatic, Missi Roti is a perfect choice.